shallow frying means the food to be fried should not be completely dipped in oil while frying. For this, a flat pan is used rather than a deep bottom pan.
Deep frying
You can shallow fry chicken as long as the chicken is halfway submerged when frying. Look up shallow fried chicken recipes
Advantages: its less fattening and more healthy Disadvantages: it doesn't taste as good as it would be if it was deep-fried.
There are lots of different ways, here are a few: boiling broiling frying sauteing dry frying shallow frying deep fat frying baking grilling toasting
There is sauteing where only a very thin film of fat is used in the pan. Then there's pan frying where enough fat is used so that it comes up halfway on the food being fried. Then there is deep frying where the food is submerged in fat.
Potato chips are done with deep or shallow frying. The potatoes also have to be cut very thin.
You can't use if for deep fat fry,but you can use it for sauteing and shallow frying. The olive oil will also get a burnt smell if you use it too much!
fried, is when you cook any food in the frying pan and keep the saturated fat with it. Deep fried food, is when you cook it with FAT/OIL and keep the saturated fat as well. You can also distinguish between shallow fried and deep fried. Shallow fried is where you fry food in a little bit of oil in a frying pan, while deep fried refers to when you fry food in a lot of oil so that it is completely submerged in the oil while it is frying.
It can be shallow or deep.
Deep frying and roasting
Deep frying
The difference between a shallow and deep foundation is very simple. A shallow foundation is not very deep and a deep foundation is.