Stir frying is one of the most common forms of cooking, so its origin probably dates back to the dawn of the age of cooking, in and around Africa.
The method of frying rice in Italian cooking is as simple as frying the rice in a bit of butter or olive oil for a short period. It is a first step in making risotto.
Most people simply use the frying method while cooking their vegetables.
Frying is the cooking method. The oil directly heats the chicken raising the temperature of the water contained therein. Steam is generated which helps to cook the inside of the meat.
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Deep fat frying is a cooking method in which the food is immersed completely in very hot oil.
what is a stir-fry
what is a stir-fry
Some basic cooking methods in China include high heating elements and ways to prepare proteins. These cooking methods are stir-frying or grilling.
The answer to this would depend on the person you asked, but most commonly cooking it in a frying pan or grilling the chicken is the more popular method
Not sure what the question really is, but here are different methods of cooking poultry that I prefer: -Baking -Frying -Roasting
The round shape and high sides of a wok make it easier to toss food around inside it when stir frying.