Stir frying is one of the most common forms of cooking, so its origin probably dates back to the dawn of the age of cooking, in and around Africa.
Yes.
The method of frying rice in Italian cooking is as simple as frying the rice in a bit of butter or olive oil for a short period. It is a first step in making risotto.
Most people simply use the frying method while cooking their vegetables.
Frying is the cooking method. The oil directly heats the chicken raising the temperature of the water contained therein. Steam is generated which helps to cook the inside of the meat.
When you buy the most expensive food!!
Deep fat frying is a cooking method in which the food is immersed completely in very hot oil.
The answer to this would depend on the person you asked, but most commonly cooking it in a frying pan or grilling the chicken is the more popular method
Not sure what the question really is, but here are different methods of cooking poultry that I prefer: -Baking -Frying -Roasting
Deep frying is a cooking method in which food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan
The method to cooking without oil is using cooking spray this helps fry the food without having it stick to the pan. Also a good idea would be to buy a new frying pan which would make frying a lot more easier and in this case your food would use very little or no oil at all to cook.
Historically all societies have cooked and baked. No one place can be said to originate a method of any type of cooking. There may be individual recipes that are indigenous but that too is open to question.
The food you are frying is covered in oil. It is also deep frying like you would for fish and chip's.