Cooking pancakes would be frying or possibly shallow frying.
More information:
Pancakes are described as cooked "on a griddle," or "in a greased pan." Because only enough oil or grease is used to coat the cooking surface, this is not really "frying." The term for "shallow frying" is "pan frying." "Griddle" is not used as a verb: one does not "griddle" pancakes, one cooks pancakes on the griddle.
Baking.
There are a number of different chemical changes associated with cooking a pancake. First, the proteins from the egg and buttermilk become denatured. Second, the baking soda breaks down into carbon dioxide and water, resulting in the little bubbles in the batter. Third, the carbohydrates in the flour, sugar, buttermilk and egg all undergo some degree of denaturing.
Cooking process mixing process baking process storing process mixing ingredient process etc..........
"Pimienta Pancakes" by O. Henry is a humorous short story about a father's attempts to make breakfast for his daughter after his wife leaves. Despite his lack of cooking skills, he manages to make pancakes with a unique twist by adding both baking powder and baking soda. The story showcases the father's love for his daughter and the importance of making an effort, even if it doesn't always turn out perfectly.
you cant because of its job to help make the pancakes fluffy.
Baking Power is a leavening agent that through a chemical process releases gas into the batter that causes "bubbles" (gas pockets of carbon dioxide) to form and thus creates loft (the "rise") the baked goods. In this case, pancakes.
It makes the pancakes rise.
Your pancakes will not rise properly, and will be rather heavy and not taste right.
baking
cooking and baking powder are not the same because you use baking powder to puff up bread if you don't have any yeast and you use cooking powder to put in cooking like sups if you are silly anuf to no! you put cooking powder in like curry's and gravy by darcie 2299
Baking, of any kind, was not a single discovery by one person. Rather it slowly developed over a period of time. There are certain modern recipes that can be assigned to a certain person but baking and cooking in general cannot.
Cooking an egg is an endothermic process because the heat from the stove is inputted to the egg so it can cook. Also, baking bread is an endothermic process because it it cooking by the input of the heat. They are like the same concepts.