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Food and Beverage Director. This person manages the entire food and beverage operation of a company and is responsible for coordinating the management of large banquets, weddings, conferences, and restaurant activities. This director is responsible for the oversight of employees, inventory, and budgets of the food and beverage department.

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Food and Beverage Director. This person manages the entire food and beverage operation of a company and is responsible for coordinating the management of large banquets, weddings, conferences, and restaurant activities. This director is responsible for the oversight of employees, inventory, and budgets of the food and beverage department.

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Gain weight.

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Beverage Cost Percentage = Beverage Cost / Beverage Sales

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By reducing caloric intake, one would lose weight. By increasing caloric intake, you'd gain weight.

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weight maintenance will occur

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