Asafoetida in Gujarati is known as "Hing." It is a commonly used spice in Indian cuisine that adds a unique flavor to dishes.
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"Bathua" in Gujarati refers to a leafy green vegetable called "chenopodium album." It is commonly used in Indian cuisine to prepare dishes such as saag or parathas.
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A gujarati dish A gujarati dish A gujarati dish
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neice is bhatrji in gujarati nephew is bhatrija in gujarati