What two diseases related to prolonged poor nutrition and explain how vitamin and fiber deficiencies contributed to the onset of those two diseases?

Leading causes of illnesses and death associated with nutrition include heart disease, stroke, type 2 diabetes, and certain types of cancer. Poor nutrition, such as diets high in processed food, sugar, and unhealthy fats, can contribute to these conditions. It is important to prioritize a balanced and nutrient-dense diet to reduce the risk of developing these health issues.

Bernadette was from a very poor family and suffered all her life from a variety of illnesses.

Poor nutrition.