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Smalahove is a Norwegian dish consisting of half a sheeps head.

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Smalahove is a Norwegian dish consisting of half a sheeps head.

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Norway

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Norway

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Kjøttkaker, raspeballer, pinnekjøtt, ribbe, lute fisk, smalahove (sheep head)

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Some unusual European food traditions include casu marzu, smalahove, and blodplatter. Casu marzu is rotten cheese, left outside for cheese flies to lay eggs in and ferment it. Smalahove is a smoked/dried whole sheep's head. Blodplatter are blood pancakes made from rye flour and pork blood.

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