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Two acts passed by the British Parliament to impose a tax on the American colonists. The Molasses Act of 1733 placed a duty on foreign molasses imported into any British colony and was an attempt to secure a British monopoly on the American molasses market. To end the foreign molasses smuggling trade which began after the first act, the Sugar Act of 1764 lowered the duties on foreign molasses, raised the duties on foreign refined sugar, and increased the export bounty on British refined sugar imported into the American colonies. They were protested by American colonists.
See the Introduction, Abbreviations and Pronunciation for further details.
| US History Encyclopedia: Sugar Acts |
Sugar Acts were parliamentary measures designed to increase Great Britain's profits from the lucrative West Indian and North American sugar trade. Throughout the American colonial period the British Empire depended on the West Indies for sugar. Wealthy sugar planters who resided in England used their political influence to bring about enactment of the Molasses Act (1733), which secured their monopoly by subjecting foreign molasses imported into any British colony to a duty of six pence per gallon. This law proved ineffective, however, in the absence of systematic measures to enforce it.
In 1764 George Grenville, chancellor of the Exchequer, enacted a new sugar act, which he intended to end the smuggling trade in foreign molasses and at the same time secure revenue. The act lowered the duty on foreign molasses from six to three pence a gallon, raised the duties on foreign refined sugar, and increased the export bounty on British refined sugar bound for the colonies. These measures gave the British sugar planters an effective monopoly of the American sugar market. Smuggling of foreign sugar became unprofitable, as did the old illicit trade in foreign molasses. These changes sparked violent protests at first. Two years later, Parliament lowered the duty to one penny a gallon, applied alike to foreign and British imports, and the protests on the molasses duty ended. At this lower rate, molasses yielded an average of £12,194 annually from 1767 to 1775.
Other phases of the Sugar Act of 1764 were far more irritating to the colonists than was the lowered duty on molasses. One was a new duty on wine imported from Madeira, which had previously come in duty free and was the main source of profit for the fish and food ships returning from the Mediterranean. This part of the Sugar Act led to few direct protests, but it did produce some spectacular attempts at evasion, such as the wine-running episode in Boston involving a ship belonging to Capt. Daniel Malcolm, in February 1768. Even more provocative were measures imposing new bonding regulations that compelled ship masters to give bond, even when they loaded their vessels with nonenumerated goods. The most controversial of these features was a provision that shipmasters had to give bond before they put any article, enumerated or nonenumerated, on board. The universal American practice, however, was to load first and then clear and give bond, which made it difficult for shipmasters to give a new bond at a customhouse before he brought every new consignment on board. Under the Sugar Act, any ship caught with any article on board before a bond covering that article had been given was subject to seizure and confiscation. The customs commissioners profited greatly from this provision. The most notorious seizures for technical violations of the bonding provision included John Hancock's sloop Liberty (10 June 1768) and the Ann belonging to Henry Laurens of South Carolina.
Bibliography
Andrews, K. R., et al. The Westward Enterprise: English Activities in Ireland, the Atlantic, and America, 1480–1650. Detroit, Mich.: Wayne State University Press, 1979.
McCusker, John J., and Russell R. Menard. The Economy of British America, 1607–1789. Chapel Hill: University of North Carolina Press, 1985.
| Wikipedia: Sugar Act |
The Sugar Act (4 Geo. III c. 15), also known as the American Revenue Act or the American Duties Act, was a revenue-raising act passed by the Parliament of Great Britain on April 5, 1764.[1] The preamble to the act stated: "it is expedient that new provisions and regulations should be established for improving the revenue of this Kingdom ... and ... it is just and necessary that a revenue should be raised ... for defraying the expenses of defending, protecting, and securing the same."[2] The earlier Molasses Act of 1733, which had imposed a tax of six pence per gallon of molasses, had never been effectively collected due to colonial evasion. By reducing the rate by half and increasing measures to enforce the tax, the British hoped that the tax would actually be collected.[3]
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The earlier Molasses Act of 1733 was passed by Parliament largely at the insistence of large plantation owners in the British West Indies. Molasses was used in New England for making rum. A large trade had been growing between the New England and Middle colonies and the French, Dutch, and Spanish West Indian possessions. Molasses from the British West Indies was priced much higher than its competitors and they also had no need for the large quantities of lumber, fish, and other items offered by the colonies in exchange. In the first part of the 18th Century, the British West Indies were Great Britain's most important trading partner, so Parliament was attentive to their requests. However, rather than acceding to the demands to prohibit the colonies from trading with the non-British islands, Parliament passed the prohibitively high tax on the colonies on molasses imported from those islands. If actually collected, the tax would have effectively closed that source to New England and destroyed much of the rum industry. Instead smuggling, bribery or intimidation of customs officials effectively nullified the law.[4]
During the Seven Years' War, known in America as the French and Indian War, the British government substantially increased the national debt to pay for the war. In February 1763, as the war ended, the ministry headed by John Stuart, the Earl of Bute, decided to maintain a standing army of ten thousand British regular troops in the colonies. Shortly thereafter, George Grenville replaced Bute. Grenville supported his predecessor's policy, even more so after the outbreak of Pontiac's Rebellion in May 1763. Grenville faced the problem of not only paying for these troops but servicing the national debt. The debt grew from £75,000,000 before the war to £122,600,000 in January 1763, and over £800,000,000 by the beginning of 1764.[5]
Grenville did not expect the colonies to contribute to the interest or the retirement of the debt, but he did expect the Americans to pay a portion of the expenses for colonial defense. Estimating the expenses of maintaining an army in the Continental colonies and the West Indies to be approximately £200,000 annually, Grenville devised a revenue-raising program that would raise an estimated £78,000 per year.[6]
The Molasses Act was set to expire in 1763. The Commissioners of Customs anticipated greater demand for both molasses and rum as a result of the end of the war and the acquisition of Canada. They believed that the increased demand would make a sharply reduced rate both affordable and collectible. When passed by Parliament, the new Sugar Act of 1764 halved the previous tax on molasses. In addition to promising stricter enforcement, the language of the bill made it clear that the purpose of the legislation was not to simply regulate the trade (as the Molasses Act had attempted to do by effectively closing the legal trade to non-British suppliers) but to raise revenue.[3]
The new act listed specific goods, the most important being lumber, which could only be exported to Britain. Ship captains were required to maintain detailed manifests of their cargo and the papers were subject to verification before anything could be unloaded from the ships. Customs officials were empowered to have all violations tried in vice admiralty courts rather than by jury trials in local colonial courts, where the juries generally looked favorably on smuggling as a profession.[7]
Historian Fred Anderson wrote that the purpose of the Act was “to resolve the problems of finance and control that plagued the postwar empire.” To do this “three kinds of measures” were implemented -- “those intended to make customs enforcement more effective, those that placed new duties on items widely consumed in America, and those that adjusted old rates in such a way as to maximize revenues.”[8]
The Sugar Act was passed by Parliament on April 5, 1764,[1] and it arrived in the colonies at a time of economic depression. It was an indirect tax, although the colonists were well informed of its presence. A good part of the reason was that a significant portion of the colonial economy during the Seven Years War was involved with supplying food and supplies to the British Army. Colonials, however, especially those affected directly as merchants and shippers, assumed that the highly visible new tax program was the major culprit. As protests against the Sugar Act developed, it was the economic impact rather than the constitutional issue of taxation without representation that was the main focus for the Americans.[9]
New England especially suffered economic losses from the Sugar Act. The stricter enforcement made smuggling more dangerous and risky, and the profit margin on rum, so the colonists argued, was too small to support any tax. Forced to increase their prices, many Americans, it was feared, would be priced out of the market. The British West Indies, on the other hand, now had undivided access to colonial exports and with supply well exceeding demand, the islands prospered with their reduced expenses while all New Englanders saw the revenue from their exports decrease. The foreign West Indies had also been the primary colonial source for specie, and as the reserves of specie were depleted, the soundness of colonial currency was threatened.[10]
Two prime movers behind the protests against the act were Samuel Adams and James Otis, both of Massachusetts. In August 1764, fifty Boston merchants agreed to stop purchasing British luxury items, and in both Boston and New York there were movements to increase colonial manufacturing. There were sporadic outbreaks of violence, most notably in Rhode Island.[11] Overall , however, there was not an immediate high level of protest over the Sugar Act in either New England or the rest of the colonies. That would begin in the later part of the next year when the Stamp Act was passed.[12]
The Sugar Act was repealed in 1766 and replaced with the Revenue Act of 1766, which reduced the tax to one pence per gallon on all molasses imports, British or foreign. This occurred around the same time that the Stamp Act of 1765 was repealed.[13]
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