Chimay Trappist Ales are produced within the walls of the Abbey de Scourmont in the town of Chimay in southern Belgium.

Trappist refers to a member of a Roman Catholic religious order, officially known as the Order of Cistercians of the Strict Observance, which follows a strict monastic life centered around prayer, work, and contemplation. Additionally, Trappist is also commonly used to describe beer produced by Trappist monasteries, which are known for their quality and traditional brewing methods.

Trappist Dairy - Hong Kong - Limited was created in 1956.

To learn what the life of a Trappist monk is like visit trappists.org. which features "A Day in the Life of a monk" and "A Monk's Diary" and a "Nun's Diary". This is an inside look at the actual day to day life of a Trappist. Fascinating!

There are 8 formally recognized Trappist breweries that are currently operational: 6 in Belgium, 1 in The Netherlands, and 1 in Austria.