80 or 100 depending on the measuring system.
The English (U.S.Standard) Measure defines 1 cup (236.8 ml) as 1/2 pint or 8 fluid ounces (29.5737 ml per fluid ounce). The Imperial Measure defines a cup (227 ml) as either the volume of 8 ounces (28.3495 grams per ounce) of water ( 28.3495 ml per fluid ounce), or as 1/2 pint(283.7 ml) [1/4 fifth or 1/2 pound of water] or 10 fluid ounces (0.675 pounds of water). This can be further complicated by metric "equivalent" cups of 250 ml.
10 U.S. cups = 80 fluid ounces (US)= 2.368 liters
10 imperial small cups = 80 fluid ounces (imp)= 2.270 liters
10 imperial half pint cups = 100 fluid ounces (imp) = 2.837 liters
and 10 metric equivalent cups = 2.5 liters
10 US fluid ounces = 1.25 US cups
10 cups is 80 fluid ounces. (US)
79 ounces of peas can be placed in 10 cups.
10 US fluid ounces = 1.25 US cups So, there would be 1 1/4 cups in 10 ounces of cocoa.
10 fluid ounces equals 1 and 1/4 cups.
That is 1.25 cups.
that is 10 cups
That is 1.2 cups.
80 fluid ounces (8 fl. ounces per cup).
10
That is 10 cups.
That is approximately 1.298 cups
1 cup = 8 fluid ounces 10 fluid ounces = (10 / 8) = 1.25 = 1 and 1/4 cups