4.4 oz or .27 lb
Flour apparently has the density of 125g/cup, and there are 48 teaspoons in a cup. So, 125g/cup * 1000mg/ 1 gram * 1 cup/48 teaspoons = 2604.166667mg/ teaspoon
16 tablespoons in a cup.
If you need 1 cup of all purpose flour you can substitute that for 1 cup of cake flour plus two table spoons. so 2.5 cups of all purpose flour equals two 2.5 cups of cake flour plus 5 table spoons. see: http://www.texascooking.com/cooksneedtoknow.htm
About 1/4 ounce of flour in a tbsp.
What kind of flour - everyone here just says "flour" - there are at least 20 kinds and almost all are different mass.
that is approximately 2/3 of a tablespoon
It's about 11/2 cups, 120g - 125g are in a cup.
First you need 125g of self raising flour then 125g margarine or butter 125g sugar and 2 eggs. First weigh the butter or margarine in the scale. Then add into bowl then weigh the sugar and add into bowl with margarine. Mix together for 30 seconds or until well mixed. Then crack 2 eggs into separate bowl then just mix the eggs by itself. When it turns yellow just add 5 spoons of egg mixture into mixed butter or margarine with sugar and mix for full 15 seconds. Then keep adding 5 spoons until all of the egg mixture is finished. Do the same by mixing. Then add 125g of self raising flour and mix for 2 full minutes and when its well mixed get a bun tray with holes in it and then put cupcake cases in each of the tray holes and only fill till less than a half of the cup case in the hole. If you fill it the buns are going to rise and explode. Just cook the buns for 15-20 minutes and when they are gold and made enjoy decorating them and eating them.
There are approximately 15 grams of flour in one tablespoon. So, 250 grams of flour is equal to 16.66 tablespoons.
125g = 0.125kg
125g equates to 125000mg