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1 cup of all-purpose flour is equal to 125 grams. 100 grams of flour will equal 0.8 cups. However, this measurement will change based on what you are using. A cup is a measure of volume, but a gram is measure of mass. Depending on the density, the weight will change.
I happen to have a scale that measures in grams and 1 cup of all purpose flower weighed in at 120 g
How many grams of sugars of all purpose flour (APF) are in 1 US cup? The answer is: The change of 1 us cup ( US cup ) unit in a all purpose flour (APF) measure equals = into 2.38 g sugars ( gram of sugar ) as per the equivalent measure and for the same all purpose flour (APF) type.
Sixty grams of all-purpose flour is approximately 1/2 cup. This measurement can vary slightly depending on how the flour is scooped or packed, but a standard conversion is that 1 cup of all-purpose flour typically weighs around 120 grams. Therefore, to measure 60 grams accurately, it's best to use a kitchen scale.
460 grams of flour is around 3 3/4 cups. (cca. 3.7 for usual all-purpose flour) (The usual rule of thumb is 125 g of flour per cup. This depends on the flour, both on the grain and on the grind. e.g. Standard whole wheat usually weighs slightly less than all-purpose.)
Depends on the type of flour and whether it's sifted before measuring. One cup of American all-purpose flour weighs 125 g; pre-sifted = 115 g. One cup of American cake flour weighs 110 g; pre-sifed = 100 g.
There are various types of flour so depending upon the Flour:All Purpose Flour= 3.57 cups(1 cup =140 g)Cake Flour= 3.85 cups (1 cup = 130 g)Whole Wheat Flour= 3.33 cups (1 cup = 150 g)Bread Flour = 3.13 cup ( 1 cup = 160g)
220g of all-purpose flour is equal to 1.76 cups (or 1 19/25 cups).
ANSWER What kind of flour do you mean? 1 US teaspoon contains 2.5 g wheat flour, 3.5 g potato flour, 3.2 g corn flour
Ninety grams of flour is approximately 0.2 pounds or about 3.2 ounces. This measurement can vary slightly depending on the type of flour and how it is packed, but it typically corresponds to about ¾ cup of all-purpose flour. For precise baking, it's best to use a kitchen scale for accurate measurements.
1 cup of All Purpose Flour is 125 grams. 140 grams of All Purpose Flour is 1 3/25 cups. This conversion will change based on what food you are measuring. Cups are a unit of volume, while grams are mass.
160 mg = 0.16 g