How many grams of sugars of all purpose flour (APF) are in 1 US cup? The answer is: The change of 1 us cup ( US cup ) unit in a all purpose flour (APF) measure equals = into 2.38 g sugars ( gram of sugar ) as per the equivalent measure and for the same all purpose flour (APF) type.
Use measuring cups. More detail: Depending on the amount needed, you will use either a standard measuring teaspoon (tsp), tablespoon (tbs), or standard measuring cups.
It depends what you are cooking or baking.
A cup of flour really isn't a cup of flour. A cup of packed brown sugar is. As in the case of flour the measurement of a cup is handy for recipies, if you pack it in you will have too much! Same applies to sifted flour it is more airy therefore a cup of sifted flour is really less then a cup of flour.
43 in flour 76 in butter 67 in sugar
with dry ingredient like sugar and flour. You lightly spoon the flour or sugar into the measure then run a straight edge over the top to level it
No but spoon it into a measuring cup as opposed to scooping it with the cup. The same with flour. When you scoop it with a measuring cup you are actually compacting it and getting too much.
sugar tends to be more heavier that flour...i think :DDue to it's greater density
There is 2/3 of a cup agave used for every cup sugar
Sugar is heavier than flour, so the same volume weights differently.
You still use a cup of cake flour for 1 cup regular flour.
No, flour weighs much less than granulated sugar. Let us first differentiate between fluid ounces and ounces. Fluid ounces are a volume measurement; regular ounces are considered a weight measurement. Experiments will show that granulated sugar is about eighty percent the weight of water [cup for cup], while flour (not densely packed but flowing into cups is about half the wight of water [cup for cup].
A cup of flour is about 200 gm. -So 150 gm is about 3/4 of a cup.