No but spoon it into a measuring cup as opposed to scooping it with the cup. The same with flour. When you scoop it with a measuring cup you are actually compacting it and getting too much.
Yes, you can substitute confectioners' sugar for powdered sugar in this recipe.
You will need 1 pound of powdered sugar to make a batch of cookies according to the recipe.
do i need to sift icingsugar when baking lemon squares
To make cookies covered in powdered sugar, start by baking your favorite cookie recipe. Once the cookies are cooled, place them in a bag with powdered sugar and shake gently until they are coated. Enjoy your delicious powdered sugar-covered cookies!
Yes
The answer to how many cups are in one pound of powdered sugar will vary depending on if your powdered sugar is sifted or unsifted. In general: 1 pound = 3 1/2 to 4 cups unsifted powdered sugar. 1 pound = 4 1/2 cups sifted powered sugar.
1 US cup of powdered sugar is 4-oz, thus 4 cupsper 16-oz box, Therefore, in a 2 pound box, there should be 8 cups? I think
Number of CupsThere are about 3 1/2 to 4 cups of powdered sugar in a pound. But this depends on the sugar's humidity, moisture, and density. Sifting adds air and increases volume, therefore sifted powdered sugar would be less dense than unsifted.3 1/2 cups unsifted powdered sugar = 1 pound4 cups sifted powdered sugar = 1 pound2 cups
Yes, but only if the recipe calls for that TYPE of sugar.
Confectioners sugar and powdered sugar are the same, so yes, you are using the same thing regardless of what the recipe calls for.
Um, yes. Confectioners sugar is the same thing as powdered sugar - just a different name.
it depends on what you are making. some things it may not work, but others it should be ok. what are you making?