Microwave oven power is measured in watts and indicates the intensity of which your oven will cook. Learn to relate your
microwave "percentages of power" to your conventional "degrees of heat."
Based on a microwave with 650-800 watts of power, the scale below shows how you can learn to relate your microwave
"percentages of power" to your conventional oven's "degrees of heat."
All heat measurements are in Fahrenheit.
100 - 90% power 425 - 500 degrees, deep fat fry, broil or stove-top burner on "high"
80% 375 - 425 degrees
70% 350 - 375 degrees or medium-high on stove-top
60 - 50% 300 - 350 degrees or medium on stove-top
40 - 30% 225 - 300 degrees or medium-low on stove-top
20% 200 - 225 degrees
10% 150 - 200 degrees or lowest setting on stove-top
1min 30seconds in a microwave on medium high ;)
it is right it is 350 degress F if u put it in a microwave but please use a oven in case it burns :)
People often opt to use a microwave oven for cooking certain foods as it is generally a faster method of cooking food. An oven set to 180 degrees Celsius is equal to about 45 minutes in a microwave convectional oven.
The microwave has high enough frequency to carry the information and long enough wavelengths to penetrate the atmosphere. They are also easy to produce and easy to detect.
6 degrees Celsius equals 42.8 degrees Fahrenheit. This means that you are likely to wear long sleeves and long pants, with a light to medium warmth jacket.
For finding the right microwave oven with a cheap price and high quality check out http://www.appliance-reviews-ratings.com/microwave-reviews.html. It is an easy to use website that has a wealth of information.
It depends on whether you are using an oven or a microwave. In an oven, about 20 minutes on 350 degrees should do it. For a microwave, try 1:45 and see how it is. If you have a lot of stuffing you made need to do a bit longer.
Microwave systems can be categorized as long-haul applications
With the microwaved water, it pretty much depends on the microwave Owens temperature. Though boiling water is 100 degrees Celsius. (I would like to add): The water's temperature depends how long the microwave runs and the power of the microwave. However, if the water is boiling in the microwave, it is the EXACT same temperature as water boiling on the stove. The microwave is just another method of boiling the water.
In an 800 watt microwave oven, chicken should be reheated until it is 180 degrees in the center. This should take about 3 minutes. If the chicken is cooked but frozen it will take a bit longer.
If the microwave is not energized, then the food will spoil. If the microwave is energized, then the food will burn.
That's going to depend on the cooking power of the microwave oven, the amount of water, the shape of the container it's in, exactly where inside the oven it's placed, or if the oven has a rotating turntable, the speed at which it rotates.