1 tsp = 5 ml
Within seconds of your very first sip, you may feel the effects of coffee with dopamine racing to your brain. Theoretically, caffeine is already in your system before you finish your cup of latte or java or whatever. Cream adds calories and fat to your system, which is normal, but a double-double is way more threatening to your health (Tim Hortons lovers beware, full cream is used there the most!). Use cream, Creamer (half-and-half works way better than the thicker stuff!) adds flavor which is a good step to enjoying your coffee.
The noun 'stuff' is a mass (non-count) noun. Multiples of stuff are expressed as a lot of stuff, some stuff, more stuff, a pile of stuff, piles of stuff, a box of stuff, boxes of stuff, etc.
Maybe you should try the skateboarding category for this one... I like REDS for under $20 they're really good. If you want to throw down the cash for the best go with Bones Swiss. You can also buy this stuff called speed cream. This stuff keeps bearings clean from dirt and adds a boost of speed to any bearing.
When you submerge the glass, oxygen bubbles form on the positive outlet, and Hydrogen bubbles form on the negative outlet. Soon a mould sort of thing starts to form on the water. Try it out, it is an awesome experiment. PS- All this stuff only happens if you place 1/2 a teaspoon of slat in the glass and stir it in, the submerge the battery. PSS- Make sure the whole battery is submerged.
stuff that is stuff
You would use it according to the instructions on the label or according to what your doctor tells you. If you mean the over the counter stuff, then you would scoop out about a half teaspoon or whatever amount it says on the container and rub it on your body.
salad cream
I wouldn't try.Just buy the stuff at the store.
fluffy stuff
I think you are talking about gelato.
Zinc cream
Within seconds of your very first sip, you may feel the effects of coffee with dopamine racing to your brain. Theoretically, caffeine is already in your system before you finish your cup of latte or java or whatever. Cream adds calories and fat to your system, which is normal, but a double-double is way more threatening to your health (Tim Hortons lovers beware, full cream is used there the most!). Use cream, Creamer (half-and-half works way better than the thicker stuff!) adds flavor which is a good step to enjoying your coffee.
I'm pretty sure you meant to say whipping cream. Whippingg Cream is the white, fluffy stuff in a container you can buy at a grocery store. Normally for cakes, pies, cupcakes, etc. Or just for you to eat plain. Like me(: The fluffy stuff is "whipped cream". Whipping cream is in the milk section and it's cream that has the most dairy fat. You pour it into a bowl and whip it until it becomes "whipped cream."
why!?! because it is made out of stuff without bones
You make the dounut then squeeze the cream filling in it them put the chocolate frosting stuff on top
ice-cream is made by freezing cream and milk and and..............stuff
While this is not real Cream Fraiche, but it tastes very much like it: Take firm sour cream (not the runny stuff) and and powdered sugar to taste.