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While this is not real Cream Fraiche, but it tastes very much like it: Take firm sour cream (not the runny stuff) and and powdered sugar to taste.
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∙ 12y ago
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What is creme fraiche french for?
Fresh Cream
What is the fat content of creme fraiche?
The fat content of creme fraiche is about 30% to 45% as it is made with cream soured with bacterial culture, but is less sour than US style sour cream.
Can you use creme fraiche instead of double cream?
Yes you can but it is easy to make creme Fraiche. Take heavy cream preferably the ultra pasteurized kind as it has a lower bacterial count than the normal stuff. ( the normal stuff whipps better though and is not unhealthy in any way other than the high fat. Add to the cream some buttermilk. Let the cream stand overnight. When you get up the cream should have set up into cream fraiche. Use sapringly as it is about 1/3 fat.
Is creme fraiche a dairy product?
Yes, cream fraiche a is a dairy product. It is derived from full fat milk and used sweet without being cultured.
What is creme fraiche?
'la crème fraiche' is the fresh, thick cream made out of milk. It is often called the same in English, using the French term.
What is creme friche?
wrong spelling...it is creme fraiche. Got my answer from wikipedia.
Can you replace half andhalf for creme fraishe?
No! Creme fraiche has a thicker texture. A better substitution (if you are trying to duplicate creme fraiche) would be half and half with sour cream.
How do you cool down a soup that is to spicy?
Add sugar, or a blob or yoghurt, cream or creme fraiche in the middle when serving it.
Does it taste nice if you have normal sponge cake and creme fraiche as a filling?
Sponge cake with creme fraiche filling is a universally liked combination. It is something that Europeans would appreciate more than in the Western world. The creme fraiche would be ideal as a topping as well.
Cold you substitued fraiche cream with sour cream?
Yes, they are both clearly white and therefore no one will ever know the difference. Another possible substitue, egg whites
What can you use instead of sour cream if your cake recipe asks for a sour cream?
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
What pasess for fresh cream in France?
Creme fraiche, but it is really sour cream. And Fleurette, which isn't fresh cream either. We have an apartment in Menton by the Italian border. And right across the border, a few hundred yards from us, you can get real cream. Basically, the French don't have it. Very strange...
