It's 8.8 cubic foot. (They call it a 9 cubic foot). I have the exact same model chest freezer.
1200
The answer is that for every cubic foot you can store 30 - 32 pounds of meat. Therefore the answer is 444 lbs to 473.6 lbs
In weight of water calculations there's 62.3 pounds for every cubic foot. My best advice would be to use those calculations in determining what size to buy. 35 pounds per cubic foot of freezer space.
Add the cubic foot measurement of the refrigerator interior to the cubic foot measurement of the freezer interior.
A 7 cubic ft. freezer will hold approximately 52.362 US gallons
It has a 12.1 cubic foot capacity.
Cubic-Foot Refrigerators: Two-Door, Single Bottom-Drawer Freezer Models: $87.84. Side-By-Side Models: $88.68. Four-Door
175 lbs
Maytag's MFI2266AE 21.8-cubic-foot bottom-freezer refrigerator is a Maytag product.
That completely depends on what's in the freezer. -- 5.5 cubic feet of air . . . 6.8 ounces -- 5.5 cubic feet of ice . . . 340 pounds -- 5.5 cubic feet of ground beef . . . 320 pounds -- 5.5 cubic feet of gold . . . 6,460 pounds
The typical calculation for finding how much meat a freezer will hole is: 35-40 Lbs. per Cubic Foot. So 10 Cubic Feet should hold between 350-400 Lbs. However, it depends on the type of meat being stored. For example fatty meats like beef do not shrink as much when frozzen as say Venison or another lean meat does. The fat content of your meat is only a slight factor however. If you are storing a fatty meat you can expect to only lose a pound or two per cubic foot. I usually average it out to 37 1/2 Lbs. per Cubic Foot. I hope that helps.