The higher the acidity levels in a food, the higher the pH level is.
Calcium is one main factor that tends to affect pH. Also, acidic solutions and heat energy are two other factors that affect pH.
baterry acid and lemon juice
there are three factors, but i only know 2: pH temperature
pH and Temperature both impact the enzyme's function.What_factors_affect_enzyme_production
1. pH 2. Concentration - Enzyme and Substrate Concentrations (but to a certain degree) 3. Temperature
temperature, pH, concentration of enzymes, and concentration of substrates.
There are at least 2 main factors that may affect osmosis. These 2 factors are amount of water and membrane permeability.
Some factors that affect an environment are climate and pollution. Another factor is the available resources, including water and food.
The three human factors are 1-Availability of cheap labours 2- Availability of Markets and Traders 3-Empty areas in terms of population.
Temperature and pH are the two factors that can cause enzymes to denature.
The 2 factors are temperature and pH level.
Natural disasters1.Demographic factors like the population composition,size and location does affect the business environment. 2.Political interventions and environment one way or the other largely affects the.
oxygen and gravity
2