there are three factors, but i only know 2:
pH
temperature
Enzymes speed up biochemical reactions by lowering the activation energy of the reaction.
No, the sole purpose of enzymes are to increase the rate of a chemical reaction. Even if they are not at an optimal temperature, they will not slow down the reaction. They won't work as efficiently, but it will still be slightly faster than without the enzymes.
Enzymes lower the activation energy of a chemical reaction.
the factors which affect rate of diffusion is the factors that mixing one substance to another.
Temperature, pH, solute concentration, and salt content just to name a few. Temperature and Ph affect the function of enzymes because our body has a temperature of around 37 degrees and the conditions in our stomach are acidic. So9f or the enzyme to work properly then the working condidtions have to be at least 37 degrees and they need to acidic otherwise the enzyme won't work properly.
Enzymes are catalysts that speed up chemical reactions. Some environmental factors that can affect enzyme activity are temperature and pH levels.
enzymes are never consumed in a chemical reaction, therefore the answer to your question is that enzymes that affect the speed of a chemical reaction without being consumed are indeed called enzymes.
temperature and pH
Enzymes act as catalysts. They speed up the reaction time.
temperature and pH
Temperature, coefficient of restitution, density are some of the factors that affect the speed of sound in a medium.
By changing the speed of the reaction.
Enzymes do not affect the position of equilibrium. They speed up both the forward AND backward reactions.
Enzymes affect the speed of reactions predominantly. In some instances in which more than one reaction is possible, enzymes increase the speed of the normally slower reaction enough to make it predominate, while the other possible reaction is effectively suppressed.
3 factors that affect the speed of an enzyme catalysed reaction are: .Temperature .Enzyme Concentartion .Substrate concentration
At excessive temperatures, enzymes usually denature or break down into other molecules, thus failing to preform their specific function.Other than that, heat does not affect enzymes much but it does increase the speed of the reaction.
ROM