there are three factors, but i only know 2:
pH
temperature
Enzymes do not affect the equilibrium constant of a reaction. They only speed up the rate at which the reaction reaches equilibrium, but do not change the position of the equilibrium itself.
Temperature, pH, solute concentration, and salt content just to name a few. Temperature and Ph affect the function of enzymes because our body has a temperature of around 37 degrees and the conditions in our stomach are acidic. So9f or the enzyme to work properly then the working condidtions have to be at least 37 degrees and they need to acidic otherwise the enzyme won't work properly.
The two major factors that affect the metabolism of toxic substances are the type of toxic compound and the efficiency of the body's detoxification enzymes. The chemical properties of the toxic substance dictate how it will interact with the body's metabolic processes, while the activity and quantity of detoxification enzymes determine how effectively the body can neutralize and eliminate the toxic compound.
No, the sole purpose of enzymes are to increase the rate of a chemical reaction. Even if they are not at an optimal temperature, they will not slow down the reaction. They won't work as efficiently, but it will still be slightly faster than without the enzymes.
Enzymes in the cotyledon are typically activated by factors such as moisture, temperature, and pH levels. These factors help initiate the germination process by triggering the enzymes to break down stored nutrients in the cotyledon for the growing seedling to use.
temperature and pH
Enzymes act as catalysts. They speed up the reaction time.
enzymes are never consumed in a chemical reaction, therefore the answer to your question is that enzymes that affect the speed of a chemical reaction without being consumed are indeed called enzymes.
temperature and pH
By changing the speed of the reaction.
Enzymes do not affect the position of equilibrium. They speed up both the forward AND backward reactions.
Enzymes affect the speed of reactions predominantly. In some instances in which more than one reaction is possible, enzymes increase the speed of the normally slower reaction enough to make it predominate, while the other possible reaction is effectively suppressed.
Some environmental enzyme factors include temperature, pH, substrate concentration, and presence of inhibitors or activators. These factors can affect enzyme activity by altering the enzyme's structure or its ability to bind to the substrate. Temperature and pH are particularly critical as they can denature enzymes if not within the optimal range.
Enzymes do not affect the equilibrium constant of a reaction. They only speed up the rate at which the reaction reaches equilibrium, but do not change the position of the equilibrium itself.
3 factors that affect the speed of an enzyme catalysed reaction are: .Temperature .Enzyme Concentartion .Substrate concentration
ROM
torque