I don't know what you mean by derivatives...bechamel sauce can be used in so many ways, and also modified in so many ways.
I use to add grated parmesan to the besciamella I make to cover the salmon trout fillets that I cook in the oven.
You can add spinach and have a spinach cream as a dish side...add spices and so on...
Ana Maria da Costa
http://www.all-about-italian-food.com
A derivative sauce is based on one of the five mother sauces and is made by adding stuff (for lack of a better description) to the mother sauce.
Easy example: Tomato sauce is one of the five mother sauces. But if you were to add onions, basil, garlic and a little olive oil to it, you'd have marinara sauce.
Bechamel is a white sauce. See the attached for a simple recipe.
foyot
Type your answer here... White/Bechamel sauce Veloute Sauce Brown / Espagnol Sauce Emulsified Sauce (e.g. mayonnaise) Tomato Sauce. However not everyone regards the above sauces, also know as the grand or mother sauces, as satisfying the definition of a leading sauce. For some, not uninformed people, a leading sauce is a sauce derived from a mother or grand sauce.
All i know is one's pasta sauce
Bechamel sauce is also known as white sauce. In a pan, you melt some butter. You then mix in some flour to make a paste called a roux. Milk is then added and the roux blended in and brought to a boil. The flour thickens the sauce.
There are six types of mother sauce also called as basic sauce. 1. Hollandise sauce 2. Bechemal sauce 3. Tomate sauce 4. Espegnole sauce 5. Veloute sauce 6. Jus le
1. mild sauce 2. sour cream 3. hot sauce 4. nacho cheese 5. verde (green)sauce 6. loco (crazy)mystery sauce
The derivate of 3x is 3; the derivative of -1 is 0. So, the derivative of 3x-1 is simply 3.The derivate of 3x is 3; the derivative of -1 is 0. So, the derivative of 3x-1 is simply 3.The derivate of 3x is 3; the derivative of -1 is 0. So, the derivative of 3x-1 is simply 3.The derivate of 3x is 3; the derivative of -1 is 0. So, the derivative of 3x-1 is simply 3.
the derivative of 3x is 3 the derivative of x cubed is 3 times x squared
You can safely store soups and sauces in the refrigerator for 3 - 4 days. A good alternative is to freeze them if you want to save them for later use.
Derivative of 3x8 = 3*8x7 = 24x7
Use the rule for multiplication with a constant - and look up the derivative of "cos x" in a basic table of derivatives. The answer is 3 times the derivative of cos x.
ln(3) is a constant. If graphed, it would be a horizontal line. Its derivative is zero.
d/dx(X^4) = 4X^3 ( first derivative ) d/dx(4X^3) = 12X^2 ( second derivative )