temperature (30 degrees celcius is the optimum temp for yeast growth), nutrients (e.g. sucrose, fructose, glucose, lactose - (does not affect yeast growth), pH level (5 - 6 is the optimum pH level for growth)
Number 1 Temperature of dough
Number 2 Amount of sugar and salt in the dough
Number 3 Amount of water in the dough
All 3 affect the length of Fermentation
Note: Warmer temperatures speed up Fermentation.
Yeast requires carbohydrates such as sugar and starch to grow. The sugar or starch produces carbon dioxide (C02), alcohol and gas. Yeast is responsible for rising of bread dough, and fermentation of some Alcoholic Beverages. Yeast also play a role in vinegar making.
Depending on its use, temperature can effect yeast growth. Some uses, such as fermentation of wines and beer often require a temperature of 7 degrees celsius, whereas the ideal temperature of the water to activate yeast for bread making is around 100 degrees F.
Sugar, salt, starch, light, and temperature all have an effect on the growth of yeast.
Moisture, heat and a food source, usually a sugar of some sort.
Sugar. It stimulates the yeast.
water,sugar,air
1)lag 2) exponential 3) stationary
3 factors that affect the speed of an enzyme catalysed reaction are: .Temperature .Enzyme Concentartion .Substrate concentration
Factors that affect settlements include availability of natural resources, topography and climate, transportation networks, proximity to water sources, economic opportunities, and historical and cultural influences. These factors can impact the location, size, and growth of settlements.
The 3 factors that affect the history of any nation have always been a) Economy b) People and c) Wars ofcourse.
Angle and what are the others
- Heredity - Environment - Situation
== == yeah it does it kills them in 3 days
Altitude, temperature and humidity.
Composition, heat, and pressure.
Figure it out
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the 3 factors that influences a budget are unexpeted income, unexpected expenses and inflation...