So you don get sick from germs.
Stall sanitation is important to keep the animal that is kept in the stall healthy. Stall sanitation helps prevent bacterial diseases from living in the stall.
principle of safety and sanitation in hrm
The five Fs in field sanitation are:FingersFecesFluidsFoodFlies
Washing your hands
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Sanitation and food safety
Sanitation is important because it prevents the transmission of communicable diseases. It also helps to attract customers to the hotel.
These are all important in preventing bacteria, which causes foodborne illnesses.
People can ensure sanitation by washing their hands often. It is also important to store food in the correct areas and at the right temperature.
Sanitation is very important in cooking because many foods have germs until they are cooked. Proper sanitation techniques should be followed to avoid food-borne illness that can make you sick or kill you.
To improve sanitation and health.
All pharmaceuticals are chemical products.