I am Italian so i know all about this stuff!
Dinner:
Spigetti and meatballs-long stringy pasta with meat balls topped with tomato sause and grated mozzarella or parmesean cheese
Canneloni-meat or ricotta cheese wrapped into a long piece of pasta(looks like a tube filled with meat)
bocconcini-white balls of mozzarella
panini's- some sort of meat like ham or mortadella in an Italian bun
Dessert:
Canoli-a shell made of cookie and it's filled with cream
gelato-ice cream(Italian style)
* there are so many more but i can't think of them i should ask my nonna!
kurt laseak
The 3 sisters refer to corn, beans, and squash.
tape, clay and gum
The 5 types of non-traditional marketing: 1.) Person Marketing 2.) Place Marketing 3.) Cause Marketing 4.) Event Marketing 5.) Organization Marketing
Foods that help control blood sugar levels are healthy carbohydrates such as fruits and vegetables, high-fiber foods, foods with omega-3 fatty acids, and foods with unsaturated fats.
The three foods in a traditional campfire s'more are a roasted Jet-Puffed marshmallow, a HoneyMaid graham cracker broken in half, and three rectangles of slightly melted Hershey's chocolate.
1. Traditional 2.Command 3.Market
Non traditional marketing is a very effective form of marketing. There are many types of non traditional marketing. Five types of non traditional marketing are seminars, stealth marketing, stunt marketing, events, and people or joke marketing.
The purple fingerlings we eat in America are nicknamed "Peruvian potatoes." Since it is my understanding that potatoes were first eaten in Peru, I expect the traditional diet includes many such varieties. But what else do Peruvians eat? I need some new recipes.
1- Vegetable 2- Fruit 3-Water 4-Milk
fast food, fries, and high content od sugar like desserts
There is no single traditional food in Spain. Spain is an amalgamation of former Kingdoms, Counties, and Duchys that speak a common language. They each have distinct traditional foods. The one single food common to almost all, and eaten almost 3 meals a day is bread. To read about some of the traditional or distinctive regional dishes found in Spain, see the related question and answer further down this page.