To allow bacteria to multiply there are four main requirements that the bacteria needs to undergo this process food, warmth, moisture, and time, however there is six conditions altogether that allows the bacteria to multiply. The Bacteria needs a food source, acidity environment, warmth or a temperature somewhere between 41°F and 140°F (5° and 60°C), time, oxygen requiring environment and some moisture. There is a acronym to help remember all six conditions, FATTOM. Six Conditions Bacteria Need to Multiply F Food - High in protein A Acid - pH of 4.6 to 7.0 T Temperature - 41º to 140ºF T Time - two hours, four hours, etc. O Oxygen - different oxygen requiring environments M Moisture - enough water or humidity References: Food Safety, (n.d.) sighted 6/11/2008 from http://isu.indstate.edu/ebermudez/hlth210/lessonseven.html J. O. Training, Preventing Food Poisoning, (n.d.) sighted 6/11/2008 from http://www.foodhygienecd.co.uk/Preventing%20Food%20Poisoning%20PDF.pdf
I would multiply 6 times 6 times 6.
Add 5, or multiply by 6.Or divide by 1/6, etc.Add 5, or multiply by 6.Or divide by 1/6, etc.Add 5, or multiply by 6.Or divide by 1/6, etc.Add 5, or multiply by 6.Or divide by 1/6, etc.
576
Break the 3 digits down separately.and multiply each one. 7 x 6 = 42. As the 7 is seven hundreds, multiply the result by 100, giving 4200. 4 x 6 = 24. As the 4 is four tens, multiply the result by 10, giving 240. 1 x 6 = 6. Nothing needs to be done with this. Now add the three parts: 4200 + 240 + 6 = 4446
it equals 4200
In 6 months 1,459 bacteria's can grow in your hands..
You multiply the answer you got by the number you divided by for example: If you divided 2 by 12 you would get 6 then you would multiply 6 by 2 and get 12
easy you just multiply it by ten or so... EX. 5*.6= 3 and 10*.6= 6
144
6/5 x 1/11 = 6/55 When you multiply two fractions, you multiply the numerators together, and you multiply the denominators together.
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