A 2 kg turkey takes about 4 days to defrost. On average, you can defrost a 4lb turkey in a day.
If in a refrigerator, it will generally be one day to defrost a 2kg turkey crown. The turkey will likely be defrosted enough for cooking in 24 hours.
I have a vase with a crown on the bottom
You should typically defrost a turkey crown that is 3 kgs for up to 36 hours. On average, a turkey should be defrosted for 10-12 hours per kilogram.
Because the air selector died.
Because they are blowing oil through the middle of the crown. That would mean you have a hole on the top. Or they could be cracked, thus blowing oil out of your exhaust. Either way, you have major problems. That was a rather vague question.
on the back side of the heater control panel
A five pound turkey will not take long to defrost at room temperature. Take your turkey out of the freezer early in the morning and it will be thawed by the afternoon.
The best way to defrost a turkey would be to place the turkey in a sink full of cold water. Make sure to change the water frequently to prevent contamination.
Would specifically depend on weight , but I would recommend at least 24hrs in the fridge.
I'm not a mechanic / technician but I believe the PCV valve or hose is plugged causing pressure to build up inside the engine