25 percent by mass
1. Sugar dissolved in water is a homogeneous solution.2. A solution is a form of mixture.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
The concentration of sugar in the solution is 0.52 g/L.
Sucrose solution, a sweet solution
The dissolved substance in a solution is called solute.
33% by mass
It is a mixture that has a large amount of solute dissolved in it. solute: eg: sugar. Solvent: eg: water.
For a concentration of 0,6 g sugar/1000ml: 15 ml for 150 mL.
You and two friends sit down to a cup of coffee. You stir in one spoon of sugar, your friends stir in two and three spoons of sugar. The sugar has dissolved, so you are looking at three solutions of different concentration.
1. Sugar dissolved in water is a homogeneous solution.2. A solution is a form of mixture.
Yes, this is a water solution.
It's a solution, since the sugar is dissolved in water.
Sugar is totally dissolved in water.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Sugar dissolved in water produces a sugary solution. The more sugar dissolved in the water, the thicker the solution will become - like a syrup.
The concentration of sugar in the solution is 0.52 g/L.
Sugar in water forms a sweet syrup. The more sugar dissolved into the water the thicker (and more syrupy) it will become.