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A birthday cake is baked is that a physical or a chemical change?
Wiki User
∙ 15y ago
Chemical.
Wiki User
∙ 15y ago
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When bread is baked is that a physical change or a chemical change?
chemical
Is a cake that is baked in the oven a physical or chemical?
Heat brings about a chemical change. Physical changes can be undone, but you cannot unbake a cake.
Is baking a physical or chemical change?
pretty sure its a chemical change.
Is mixing baking soda and vinegar a chemical or physical change?
Mixing flour and baking soda is a physical change; the process of mixing them together does not in itself cause them to change into any other chemical. However, when the pastry is baked, then there will be chemical changes.
When you press a clay is it physical or chemical change?
I don't knoww what the answer is lmaoooo im just doing this for points It is physical changee
Is baking cake a physical change or chemical change?
It is a chemical change. A chemical change is when you can't take the item back to its original state. Ex. A baked cake can't go back to cake batter.
Is baking a cake physical or a chemical change?
It is a chemical change. A chemical change is when you can't take the item back to its original state. Ex. A baked cake can't go back to cake batter.
Is a baking cake a chemical or physical change?
It is a chemical change. A chemical change is when you can't take the item back to its original state. Ex. A baked cake can't go back to cake batter.
Is baking a cake a chemical change?
Yes. This is because when the cake is baked, chemicals help it rise, making this a chemical change. Making the icing is a different story. It is a physical change.
Is baking a cake batter a chemical or physical change?
Baking a cake is a chemical property because it is going from dough to cake or batter to cake.
Are cookies baked chemical or physical energy?
Physically it changes states of matter so it is physical.
Baking of cake is an example of ———— change?
When a cake is baked it changes its physical appearance and is thus said to undergo a physical change.However there are many concurrent chemical changes:sugars caramelizeproteins coagulateleavening agents (baking soda etc.) release carbon dioxidestarches, oils and fats oxidize
