In a macrscopic scale: alters colour, scent, texture.
In a microscopic scale: Break bonds between atoms in a molecule and/or forms new bonds between atoms.
Any modification in the chemical structure of foods is a chemical change.
Chemical change is any change that results in the formation of new chemical substances.
It is a chemical change, an oxidation reaction.
Change in temperature is not a chemical change rather it is a physical change because it does not cause any change in composition or chemical properties of matter.
Physical changes can be undone. It is not possible to unfry a chicken. The heat casues chemical changes in the meat and in any coating.
Shortening melting is a physical change, not a chemical change or chemical property. When shortening melts, it undergoes a change in state from solid to liquid without any change in its chemical composition.
Burning of any material is an oxidation reaction, a chemical change.
No, temperature is not a chemical change. Temperature is a measure of the average kinetic energy of particles in a substance and does not involve the rearrangement of atoms or formation of new substances.
if during a change the chemical composition of the reactants change or any new products are formed then the reactant is said to undergo chemical change.if the state, color, phase or any other physical properties of the reactant change without any change the chemical composition of the reactants or formation of any new substances then it is said to undergo physical change
Any chemical change occur.
Making any type of biscuits is a complex set of chemical changes.
Spoiled food of any kind represents a CHEMICAL change.