Making any type of biscuits is a complex set of chemical changes.
Cooking oatmeal is a chemical change.
Making oatmeal involves both physical and chemical changes. The physical change occurs when oats absorb water and swell, altering their texture. A chemical change can also happen as the heat causes starches in the oats to gelatinize, changing their chemical structure and flavor. Overall, the process predominantly features physical changes, but the cooking aspect introduces some chemical changes as well.
Physical
No, mixing brown sugar into oatmeal is a physical change, not a chemical change. The brown sugar and oatmeal retain their original properties and can be separated back into their individual components. Chemical changes involve a rearrangement of atoms and the formation of new substances.
Physical
It is a physical change because its still milk that hasn't changed state.
A chemical change
Making a fruit shake or smoothie is not considered a chemical change.
No. Making tea is a physical change.
No it is a physical change.
Oatmeal is not a compound with a definite chemical formula; it is a mixture of materials.
Chemical reactions