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it is an example of a inhibitor
Daryl Kemmer
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Is food spoiling a chemical or physical property?
Food spoils in a chemical way. The complex biochemical molecules break down and the food is chemically changed. And this is apart from the attacks on the food by molds, fungus and the like.
Why is spoiling food a chemical change?
Food spoilage is a chemical change because it is caused both by oxidation of fats and the chemical changes involved when fungi and bacteria use enzymes to use the food for its own development.
Why is cooking food a example of a chemical change?
food these days are made with chemicals anyways.
True or false food is an example of chemical energy?
It is true.
What is the best example of a substance that contains chemical energy?
Food that you eat
What chemical keeps food from spoiling?
An enzyme
Spoiling food is it a chemical change?
Yes.
What food wrapper keep an apple from spoiling the least?
the food wraper that keeps an apple from spoiling would be not a container but lemon juice keeps apples from getting brown and ishy ~ godd luck
Is a food spoiling chemical or physical change?
Foods degradation is a chemical change.
Is food spoiling a chemical or physical property?
Food spoils in a chemical way. The complex biochemical molecules break down and the food is chemically changed. And this is apart from the attacks on the food by molds, fungus and the like.
Is Spoiling food physical or chemical change?
It is Chemical because when food spoils it gets the green mold growing making it inedable and food last I checked was edable.
What is the main ingrediant in frozen foods that keeps them from spoiling?
Preservatives are used to keep food from spoiling. The ubiquitous monosodium glutamate is the most famous of these and is found in virtually everything.
Why is spoiling food a chemical change?
Food spoilage is a chemical change because it is caused both by oxidation of fats and the chemical changes involved when fungi and bacteria use enzymes to use the food for its own development.
What is the benefit of a foodsaver vacuum sealer?
Sealing your food off from air exposure is how it keeps from spoiling. The foodsaver vacuum does this by sucking the air out of the two plastic sheets your place your food between, which prevents it from being exposed to air and spoiling.
Can you give a example of three point outline?
Salt is very important to us. It is associated with sodium which is important for our body. It adds taste to our food. It keeps meat and fish from spoiling. I. Importance of Salt A. Adds taste to our food 1. (i dont know what to enter here) That is an example.
How are perishable food stored on a commercial scale.?
Perishable foods are stored under refridgeration. Huge cooling units are what keeps the goods from spoiling.
Example of a chemical energy?
For example a chemical is like a battery,food,or fuel
