the food wraper that keeps an apple from spoiling would be not a container but lemon juice keeps apples from getting brown and ishy ~ godd luck
The internal bacteria that are spoiling or decomposing the rotting apple spread to adjoining, healthy apples and start spoiling those apples before they would begin to spoil on their own. That's why we separate spoiling and overripe food as often as possible -- to minimize the spread of the spoiling bacteria.
An enzyme
Yes.
In the start, it was difficult because of spoiling. But now the food is frozen to keep it from spoiling.
Fresh foods such as fruits should be stored in cold temperatures, preferrably the refrigerator. This is to slow down the process of bacteria multiplying, and spoiling the food. I recommend storing in the fridge door or the fride drawer.
A clean paper wrapper can be recycled. Wrappers that are made from plastic film are usually not recycled, and any wrapper contaminated with food will not be recycled (for example, a pizza box).
They cover it in salt. this preserves it.
it is an example of a inhibitor
Food can be preserved by putting into sealed cans. Or frozen, or kept cool in a refrigerator. Vacuum packing, freeze drying, salting, air or oven drying, pickling in vinegar, can also be used.
not keeping it refrigerated
To keep food from spoiling and keep it cold.
It decays and grows mold and maggots