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Dilute
a saturated solution
No. dilution is the addition of solvent to decrease the concentration of a solute.
The solubility is affected by: 1. the nature of solute/solvent (chemical composition, polarity) 2. temperature 3. pressure 4. stirring 5. surface area of the solute 6. some added compounds 7. amount of the solute 8. the geometry of the beaker
Temperature, pressure, the amount of the solute surface area exposed to the solvent and the saturation point of the solvent are some of the factors.
decrease in pressure
Dilute
1. Vapor pressure lowering: the decrease in vapor pressure with increasing the number of solute molecules in solution. 2. Boiling point elevation: the increase in boiling point with increasing number of solute molecules in solution. 3. Freezing point depression: the decrease in freezing point with increasing number of solute molecules in solution. 4. Osmotic pressure
Decrease the temperature, if aqueous. Increase the pressure.
You can dilute it by adding more solvent. Many solutions are in water. Therefore, adding more water will decrease the concentration. C = n/v Concentration is inversely proportional to volume and directly proportional to the amount of solute. An increase in volume or a decrease in the amount of solute, will decrease concentration.
1. Vapor pressure lowering: the decrease in vapor pressure with increasing the number of solute molecules in solution. 2. Boiling point elevation: the increase in boiling point with increasing number of solute molecules in solution. 3. Freezing point depression: the decrease in freezing point with increasing number of solute molecules in solution. 4. Osmotic pressure
a saturated solution
No. dilution is the addition of solvent to decrease the concentration of a solute.
The factors effecting the creation of a solution are: temperature, pressure. and the amounts and relative natures of the solute and solvent.
Concentration is the amount of a solute in a given volume of solution at a given temperature and pressure.
little solvent and much solute r.s.c
The solubility is affected by: 1. the nature of solute/solvent (chemical composition, polarity) 2. temperature 3. pressure 4. stirring 5. surface area of the solute 6. some added compounds 7. amount of the solute 8. the geometry of the beaker