The dietary insufficiency that causes anemia is a lack of iron. To correct this a person needs to take iron supplements or eat more foods that are high in iron like bran, grains, seeds, tomatoes and liver.
calcium and vitamin k
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Iron
No, but they can cause anemia and a nutritional deficiency.
1.) Malnutrition (lack of nutritional needs) 2.) Anemia (lack of iron) 3.) Vitamin deficiency 4.) Calcium deficiency
A deficiency of copper can lead to anemia.
Anemia is a deficiency of iron in the blood.
i guess so but then it would be called deficiency anemia because you are lacking nutrition
Macrocytic anemia is under 281.9 in the ICD-9. Macrocytic anemia does not have its own code. It shares that code with several other types of unspecified deficiency anemia, including dimorphic, megaloblastic NOS, nutritional NOS, and simple chronic.
Iron deficiency affects the formation of blood cells, especially the red blood cells. If they get low in number it is called anemia.
anemia
nutritional anemia need vitamin b12 to help maintain iron. Iron deficiency seen with ice eaters in copious amounts.
Iron-deficiency anemia
Iron-deficiency anemia
The most common are:Beriberi, the deficiency of Vitamin B1 (thiamin);Pellagra, the deficiency of Vitamin B3 (niacin);Pernicious anemia, the deficiency of Vitamin B12 (folate);Scurvy, caused by the deficiency of Vitamin C (ascorbic acid);Rickets, the deficency of Vitamin D (calciferol)