the knife should be cleaned and sanitized because bread is considered a potentially hazardous food.
because nothing needs to be sanitized every 4 hours unless you use it every 4 hours
no uses a bread knife 6 times a day
NO. The 'whole area' is singular, so change the 'are' to 'is' and you will right on the money. VIZ:The whole area IS cleaned and sanitized.
The baby bottle
Walls
Equipment must be CLEANED at least every 24 hours.
cottage cheese
They should be rinsed and sanitized every four hours when in use, before use, and after each use.They should be cleaned after every use. If you use it for raw meat it must be cleaned or heated on the grill to kill the bacteria before removing the cooked meat to prevent food poisoning. If they are used for an extended length of time, they should be cleaned and sanitized every four hours.
Glass bowls are almost always food safe if they are cleaned and sanitized.
six inches off the floor
Calibrated
Cooler shelves
Work place hygiene procedures are required in commercial kitchens in order to prevent illness and protect the safety of both employees and and customers.
yes, they can be reused as tuperware, but i would suggest handwashing them instead of putting them in the dishwasher.