Want this question answered?
Functional
All fats contain chains of carbon atoms bonded to hydrogen atoms. In a saturated fat the carbon atoms in the chains are boned to as many hydrogen atoms as possible (that is, 2 each, with the last carbon bonded to 3) and all carbon-carbon bonds are single bonds. In an unsaturated fat some of the carbons are not bonded to the maximum number of hydrogen atoms, and those carbon atoms that are missing hydrogen atoms are double bonded to a neighboring carbon.
sterols
Formaldehyde, H2C=O, is the basic member of organic compounds known as aldehydes. Aldehydes are hydrocarbons (chains of carbons with hydrogen attached) with an oxygen atom double-bonded to a carbon.
Two single chains bond together. The bonded chains twist together to form a double helix.
Carbon is unique because it can form four bonds, allowing it to act as the backbone for many molecules, and also because of the many structures it can form (rings, linear chains, double-bonded chains, triple-bonded chains, flat sheets, and buckminsterfullerene.
Carbon. Organic molecules are usually made up of carbon chains or rings, with hydrogen atoms bonded to most bond sites. The molecules are distinguished by the length of the chain, the number of double or triple carbon-carbon bonds, and the other elements or ligands that might be bonded to the carbon chain or ring.
yes
Functional
hydrocarbons are carbon chains with hydrogen (and hydrogen only) bonded to them. So, most fuels are carbon chains with hydrogen bonded to them. Octane (gasoline) is C8H18
phosphate and sugar
Complex carbon chains and rings, with other elements "decorating" this carbon backbone.
The major kinds of fats in the foods we eat are saturated, polyunsaturated,monounsaturated and trans fatty acids. Saturated fats, trans fats and dietary fatsFat can also mean someone who is overweight
The coiling of the protein chain backbone into an alpha helix is referred to as the secondary structure. It is composed of several polypeptide chains.
All fats contain chains of carbon atoms bonded to hydrogen atoms. In a saturated fat the carbon atoms in the chains are boned to as many hydrogen atoms as possible (that is, 2 each, with the last carbon bonded to 3) and all carbon-carbon bonds are single bonds. In an unsaturated fat some of the carbons are not bonded to the maximum number of hydrogen atoms, and those carbon atoms that are missing hydrogen atoms are double bonded to a neighboring carbon.
Carbon chains AND hydrogen.
Cetearyl alcohol is actually a mixture of both stearyl alcohol and cetyl alcohol (refer to links below for structures). Both of these compounds would be considered "fatty alcohols" due to their long carbon chains. Fatty alcohols are in the aliphatic hydrocarbon family. To draw the structure of "cetearyl alcohol" you would actually have to draw the structure of cetyl alcohol and the structure of stearyl alcohol.