Some people use lard...
Generally suet is used; tallow is not.
Suet
Rendering fat in cooking is done by heating fat slowly over low heat until it melts and separates from any solids. The liquid fat is then strained and can be used for cooking or flavoring dishes.
Fat rendering is the process of melting down animal fat to separate it from any impurities. This purified fat can then be used in cooking to add flavor and moisture to dishes, as well as for frying and sauting foods.
Rendered fat is the liquid fat that is obtained by melting down animal fat or skin. It is commonly used in cooking to add flavor and moisture to dishes, as well as for frying and sauting foods.
Lemongrass is used in Thai cooking.
The substance derived from pigs that is commonly used in cooking and known as pig fat is called lard.
Lard is generally used to describe cooking lard which is fat from the abdomen of a pig. Human lard is an informal term used to describe excess body fat in humans (and is not used for cooking!)
suet.
Cooking oil is purified fat from plants.
No, lard is not a swear word. Lard is pig fat that is rendered and clarified for use in cooking.
Some kind of implement used in cooking, a spoon, a ladle , a spatula .