Lemongrass is used in Thai cooking.
Yes! Corriander is quite common in Thai cooking. Some other common ingredients are shrimp paste, lemon grass, lime, kaffir lime leaves, Coconut milk/cream.
In Thai, the word "phat" (ผัด) refers to a cooking method that means "stir-fried." It is commonly used in the names of various Thai dishes, such as "phat thai" (pad thai), which is a popular stir-fried noodle dish. The term emphasizes the technique of quickly cooking ingredients over high heat while stirring.
Some popular Thai condiments used in traditional cuisine include fish sauce, soy sauce, oyster sauce, chili paste, and shrimp paste. These condiments are often used to add flavor and depth to dishes in Thai cooking.
GRASS
Some kind of implement used in cooking, a spoon, a ladle , a spatula .
Generally suet is used; tallow is not.
Some people use lard...
Neither. Barley is a grass that is used as a cereal crop.
they used basic cooking skills in world war one
Palm sugar is made from the sap of the palm tree, sago palms or other plams. It is mainly used in Thai cooking and can be found in Asian markets.
cocnut milk is the tasty liquid inside coconuts. it is used in cooking Indian and thai dishes. hopes this helps. x x x
Thai basil is the basil used in making Vietnamese Pho cuisine. One should not confuse Thai basil with the sweet basil which most people use to cook with.