Yes! Corriander is quite common in Thai cooking. Some other common ingredients are shrimp paste, lemon grass, lime, kaffir lime leaves, Coconut milk/cream.
Wilted cilantro can still be used in cooking, but the flavor may not be as strong. It's best to discard any parts that are slimy or discolored.
No, it is not a citrus, cilantro is a herb, which is used quit often in Mexican food. Citrus would be a tree for instance; an orange tree, lemon tree, tangerine.
No, yellow cilantro leaves are not safe to eat as they may indicate that the cilantro is spoiled or past its prime. It is best to discard any yellowed cilantro leaves and use fresh green ones for cooking or garnishing.
A good substitute for epazote in cooking is a combination of dried oregano and fresh cilantro.
A substitute for parsley in cooking can be cilantro, chives, basil, or mint, depending on the dish you are preparing.
Some creative ways to use cilantro in cooking include making cilantro pesto, adding it to salsa or guacamole, using it as a garnish for soups or salads, blending it into salad dressings or marinades, and incorporating it into rice dishes or stir-fries for a fresh flavor.
Some alternative ways to use dry cilantro in cooking include adding it to marinades, sprinkling it on roasted vegetables, mixing it into salad dressings, and using it as a seasoning for soups or stews.
Some creative ways to use dried cilantro in cooking include adding it to marinades, sprinkling it on roasted vegetables, mixing it into salad dressings, or using it as a seasoning for rice dishes.
Parsley can be used as a substitute for cilantro in recipes.
Cilantro is neither a fruit or a vegetable. It is an herb used for flavoring foods.
Yes, cilantro flowers are edible and can be used as a garnish or in salads to add a mild cilantro flavor.
Cooking for Health and Pleasure - 2010 Ross Brandes Cilantro Lemon Chicken 1-13 was released on: USA: 14 April 2010