A substitute for parsley in cooking can be cilantro, chives, basil, or mint, depending on the dish you are preparing.
Fresh parsley can be used as a substitute for dried parsley in recipes.
You can substitute cilantro, chives, basil, or mint for parsley in a recipe.
Yes, you can substitute dried parsley for fresh in the recipe, but use only one-third of the amount called for fresh parsley as dried parsley is more concentrated in flavor.
Parsley can be used as a substitute for cilantro in recipes.
Cilantro has a very distinctive flavor, especially in Mexican cooking so there really is no substitute but you can use flat-leaf parsley if you want a milder flavored green leaf for garnishes and salads.
You can substitute parsley, basil, or mint for cilantro in a recipe.
You can use parsley as a substitute for cilantro in this recipe.
You can substitute parsley, oregano, thyme, or cilantro for basil in a recipe.
You can substitute parsley, cumin, or a combination of both for coriander in a recipe.
Carrots or parsnips can be used as substitutes for parsley root in a recipe.
Yes, parsley stems can be used in cooking to add flavor to dishes like soups, stews, and stocks.
Parsley is a good substitute for cilantro leaves in a recipe.