You can substitute parsley, oregano, thyme, or cilantro for basil in a recipe.
You can substitute parsley, basil, or mint for cilantro in a recipe.
You can substitute cilantro, chives, basil, or mint for parsley in a recipe.
You can use oregano, thyme, or parsley as substitutes for basil in a recipe.
To substitute dried basil for fresh basil in a recipe, use one-third of the amount of dried basil compared to fresh basil called for in the recipe. For example, if the recipe calls for 3 tablespoons of fresh basil, use 1 tablespoon of dried basil instead.
You can substitute dried basil for fresh basil in a recipe by using one-third of the amount of fresh basil called for. For example, if a recipe calls for 3 tablespoons of fresh basil, you would use 1 tablespoon of dried basil instead.
To substitute fresh basil for dried in a recipe, use three times the amount of fresh basil as the recipe calls for dried. For example, if the recipe calls for 1 teaspoon of dried basil, use 3 teaspoons of fresh basil. Chop the fresh basil finely before adding it to the recipe for the best flavor.
Basil leaves can be used as a substitute for shiso leaves in a recipe.
Oregano, thyme, or parsley can be used as substitutes for basil leaves in a recipe.
You can substitute oregano, thyme, or basil for marjoram in your recipe.
You can substitute parsley, cilantro, or basil for coriander in your recipe.
A suitable substitute for perilla in a recipe is basil, as they both have a similar flavor profile with a hint of mintiness.
You can use parsley, basil, or mint as substitutes for cilantro in your recipe.