Palm sugar is made from the sap of the palm tree, sago palms or other plams. It is mainly used in Thai cooking and can be found in Asian markets.
A suitable substitute for palm sugar in a recipe is brown sugar or coconut sugar.
mostly in india jaipur or other parts of india
Palm Sugar is called "ताड़को गुड़" (Tadko Gud) in Hindi.
Some suitable alternatives for palm sugar in recipes include brown sugar, maple syrup, honey, agave nectar, and coconut sugar. These alternatives can provide a similar level of sweetness and flavor profile in dishes that call for palm sugar.
"Palm" can either be A) A palm as in palm tree. Also, the products of a palm tree-- palm sugar, etc. B) A palm as in the palm of your hand; the place between where your wrist ends and your fingers begin.
Yes, sugar is also produced from palm tree sap And beets!
they eat sugar candy
palm sugar
A good substitute for Jaggery is Palm Sugar apart from the normal granulated sugar you get in the market.
Sugar, palm oil, and cocoa.
I think its Casta sugar but I dont know what Palm Sugar is
You have not specified a country for these natives so we can not give you a precise answer. Cane Sugar Palm Sugar Jaggery Honey