Its starch. Starch is a polysaccharide carbohydrate molecule which is made up of monosaccharides namely glucose, sucrose, galactose, etc...
A carbohydrate is a molecule composed of carbon (carbo-) and water (-hydrate). There are many types of carbohydrates referred to as sugars, such as sucrose (table sugar) and glucose (bodies' primary energy source). Starch is an example of a polysaccharide, a chain of many monosaccharides, or simple sugars.
A disaccharide (e.g. sucrose; or ordinary, off-the-shelf table sugar) is a carbohydrate molecule that consists of two monosaccharides (single carbohydrate monomers) joined together by a glycosidic bond.
A single sugar molecule is a simple carbohydrate composed of carbon, hydrogen, and oxygen atoms. Common examples include glucose and fructose. These molecules are the building blocks of more complex carbohydrates and provide energy to the body.
Polysaccharide are large numbers of carbohydrates found in or made by living organisms and microbes. They are large, complex molecules of hundreds to thousands of glucose molecules bonded together in ong long chainlike molecule. Polysaccharide is a polymeric carbohydrate structure. Is is structures that repeat units.
Simple sugars like glucose, fructose, and galactose are carbohydrates that are monomers. They are also structural isomers. All three have the chemical formula C6H12O6, but differ in the way that the atoms are bonded together.
Monosaccharides are the simplest form of carbohydrates, consisting of a single sugar molecule. They are classified based on the number of carbon atoms in the molecule, such as glucose, fructose, and galactose. Monosaccharides are the building blocks of more complex carbohydrates like disaccharides and polysaccharides.
A carbohydrate is a molecule, not an atom.
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.
Yes, a carbohydrate is an organic molecule.
A carbohydrate is a molecule composed of carbon (carbo-) and water (-hydrate). There are many types of carbohydrates referred to as sugars, such as sucrose (table sugar) and glucose (bodies' primary energy source). Starch is an example of a polysaccharide, a chain of many monosaccharides, or simple sugars.