A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.
Fructose is a monosaccharide.
Glycogen is a polysaccharide.
Starch is a polysaccharide.
Chitin is a polysaccharide that contains a modified monosaccharide known as N-acetylglucosamine.]='\p
No. ribose is a monosaccharide
Polysaccharides
Very simple: a monosaccharide.
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.
A monosaccharide is a single sugar molecule, while a polysaccharide is made up of multiple sugar molecules bonded together. Monosaccharides are smaller and simpler in structure, serving as quick sources of energy. Polysaccharides are larger and more complex, serving as storage forms of energy and structural components in cells.
a disaccharide is two monosaccharides. and a polysaccharide is a long chain of monosaccharides joined together. they are units of carbohydrates.
Polysaccharide chains can vary in length, usually containing hundreds to thousands of monosaccharide units. The length of a polysaccharide chain is dependent on the specific type of polysaccharide and its biological function.