Peptidoglycan
Glycogen is a polysaccharide.
Starch is a polysaccharide.
A monosaccharide is a single sugar molecule, while a polysaccharide is made up of multiple sugar molecules bonded together. Monosaccharides are smaller and simpler in structure, serving as quick sources of energy. Polysaccharides are larger and more complex, serving as storage forms of energy and structural components in cells.
Polysaccharides in both plants and animals are typically formed by glycosidic bonds. These bonds are covalent bonds that join monosaccharide units together to form the long chains characteristic of polysaccharides.
A polysacharide stores more energy. Automatically you can throw out a disaccharide as having more, because it is in the middle, therefore it cannot have more or less energy. A polysaccharide has more energy, because it contains three or more sugars, this means more energy. Imagine subject 1 consuming/insuming an energy drink, an orange, and sugar cubes at one time, and then imagine subject 2 having one orange. Who do you think would have more energy? Well obviously subject 1 before he/she crashes. A polysaccharide is simply many different types of sugars put into one compound.
Fructose is a monosaccharide.
Glycogen is a polysaccharide.
Starch is a polysaccharide.
No. ribose is a monosaccharide
Polysaccharides
Very simple: a monosaccharide.
Polysaccharide chains can vary in length, usually containing hundreds to thousands of monosaccharide units. The length of a polysaccharide chain is dependent on the specific type of polysaccharide and its biological function.
No, this is a polysaccharide, because many sugar units are joined together.
Monosaccharide , Disaccharide, Polysaccharide
Sucrose is composed of one molecule of glucose linked to one molecule of fructose, and is therefore a disaccharide.ANSWER ITWhich of the following are not molecules? A.NaClB.MgCl2C.AgD.AlE.C3H8AG AND AL ARE NOT MOLECULESapex ;)
No, glucose is a monosaccharide, which means it is the simplest form of sugar and cannot be broken down into simpler sugars. Polysaccharides are made up of multiple monosaccharide units linked together.
A monosacharide is a "simple" sugar such as glucose or fructose. A polysaccharide is a polymer made by linking many monosacharides together. For example, glycogen is a polysaccharide; it is a polymer of glucose.