A polysacharide stores more energy. Automatically you can throw out a disaccharide as having more, because it is in the middle, therefore it cannot have more or less energy. A polysaccharide has more energy, because it contains three or more sugars, this means more energy. Imagine subject 1 consuming/insuming an energy drink, an orange, and sugar cubes at one time, and then imagine subject 2 having one orange. Who do you think would have more energy? Well obviously subject 1 before he/she crashes. A polysaccharide is simply many different types of sugars put into one compound.
Yes, a polysaccharide is a carbohydrate. Carbohydrates have a ratio of 2 hydrogen to 1 oxygen. Examples of polysaccharides include cellulose, which is in plant cell walls, starch, which stores energy in plants, glycogen, which stores energy in animals, and chitin, which is in exoskeletons. Hope that helps!
Glycogen, another polymer of glucose, is the polysaccharide used by animals to store energy. Excess glucose is bonded together to form glycogen molecules, which the animal stores in the liver and muscle tissue as an "instant" source of energy. Glycogen The Glycogen Molecule
Plant energy is primarily stored in the form of glucose, which is produced through photosynthesis in the plant's chloroplasts. Glucose can be further converted into starch for storage in roots, tubers, seeds, and fruits for future use. Additionally, plants also store energy in the form of lipids in their seeds and fruits.
The compound that stores energy in plants is glucose. Photosynthesis converts sunlight into energy, which is then stored as glucose in the form of starch in plant tissues.
The fatty layer of skin that stores energy is called subcutaneous adipose tissue. It helps to insulate the body, regulate temperature, and store energy in the form of triglycerides for later use.
my answer is always correct :) its glycogen and for Plato users the answer is A
The macromolecule that stores energy in muscles is glycogen. Glycogen is a polysaccharide that serves as a readily available energy source for muscle cells during physical activity.
starch gives more energy than sugar because starch is a polysaccharide(polymer of sugar).
Yes, a polysaccharide is a carbohydrate. Carbohydrates have a ratio of 2 hydrogen to 1 oxygen. Examples of polysaccharides include cellulose, which is in plant cell walls, starch, which stores energy in plants, glycogen, which stores energy in animals, and chitin, which is in exoskeletons. Hope that helps!
The liver and muscles store energy in the form of glycogen. Glycogen is a polysaccharide composed of glucose units and serves as a readily available source of energy for the body when needed.
Glycogen is the polysaccharide that serves as the main storage form of glucose in the liver and muscles for energy. When energy is needed, glycogen can be broken down to release glucose for use by the body.
One substance that the body stores energy as is glycogen, which is a complex carbohydrate stored in the liver and muscles. When needed, glycogen can be broken down into glucose for energy.
The body stores excess chemical energy in the form of fats. Exercise will break the complex bonds of fat to release usable energy.
Glycogen, another polymer of glucose, is the polysaccharide used by animals to store energy. Excess glucose is bonded together to form glycogen molecules, which the animal stores in the liver and muscle tissue as an "instant" source of energy. Glycogen The Glycogen Molecule
In animals, they are primarily energy storage molecules, although there are a lot of polysaccharide chains that do many extremely important jobs on the membranes of body cells. In plants, they are not only very important food storage molecules (starch), they also serve as structural materials (cellulose) and components in wood.
During photosynthesis plants use sunlight and convert simple, low energy molecules(carbondioxide and water) to high energy complex carbohydrates. The bonds that are formed during this conversion stores the energy of sunlight.....
Glucose is not stored in lettuce; instead, lettuce primarily stores carbohydrates in the form of plant starch. This starch is a polysaccharide made up of glucose molecules linked together. When consumed, the body breaks down this starch into glucose for energy.