Yes, a polysaccharide is a carbohydrate. Carbohydrates have a ratio of 2 hydrogen to 1 oxygen. Examples of polysaccharides include cellulose, which is in plant cell walls, starch, which stores energy in plants, glycogen, which stores energy in animals, and chitin, which is in exoskeletons.
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No, agarose is not a protein. It is a polysaccharide, which is a type of carbohydrate.
Yes. Agar is derived from the polysaccharide agarose which comes from seaweed. Agar is a jell. Different types support growth of microbes in the laboratory.
When single sugars are linked together into long chains, the result is a complex carbohydrate known as a polysaccharide. This type of carbohydrate serves as a source of energy and structural support in organisms. Examples of polysaccharides include starch, glycogen, and cellulose.
The main storage carbohydrate in plants is starch. Starch is a polysaccharide made up of glucose units and is stored in various plant parts such as roots, tubers, seeds, and fruits for energy storage.
Glycogen
A polysaccharide is a carbohydrate. It is not made of protein but of monosaccharides.
A carbohydrate made of hundreds of molecules linked together is called a polysaccharide. An example of a polysaccharide is starch.
polysaccharide
polysaccharide
Polysaccharide
A polysaccharide in simplest terms is a "carbohydrate" and some could be a "sugar" (such as glycogen).
Carbohydrate
No. Carbon is an element, not a carbohydrate.
The polymers of carbohydrates are polysaccharide.
fiber
carbohydrate
polysaccharide starch