elixir
it doesnt go anywhere. The solid breaks up in really small pieces, and mixes with the liquid.
The liquid yolk mixes with the liquid white (albumin) forming a practically inseparable mixture. When cooked, physical changes further complicate any possible unmixing.
The solid separates down to the molecular level - and they mix with the water molecules. We cannot see molecules with the naked eye !
When a solid "mixes" with a liquid the solid can be termed soluble and will "dissolve" in said liquid (salt and water), if the solid does not dissolve it is termed insoluble (sand in a glass of water). When a liquid "mixes" with another liquid the two are classed as miscible, if the two liquids do not mix and form two separate layers, the liquids are classed as being immiscible
All the Mixes was created on 1996-11-15.
It depends on what liquid x is.
it becomes purple liquid
no where. it mixes with the liquid
yes it is as it is produced by industries and mixes with water droplets and causes acid rain to fall
because liquid mixes in food and water to dissolve
Commonly called an EMULSION
homogenous
the color of liquid will be come disaper
To move liquid around so it mixes thoroughly.
It mixes liquid and/or solid food ingredients, such as flour and milk.
It mixes with the liquid this is a reverible change
it doesnt go anywhere. The solid breaks up in really small pieces, and mixes with the liquid.