The solid separates down to the molecular level - and they mix with the water molecules. We cannot see molecules with the naked eye !
What is happens when a SOLID mixes into a LIQUID and seems to disappear?
recessive
disintegrates....i think or dilution most likely dissolve?!
....really a basic way of cooking without salt to determine how long the deprimental time that a sugar sponge cake can take to cook. For example if the sponge cake takes 3 hours to cook you may need 1 cup of sugar to dissolve. It's basic fisics.
Glycerin has essentially the same refractive index as glass, so any light passing through the two is bent equally. Since both are transparent it's not possible for your eye to distinguish the boundary by a change in the angle of refraction, and the glass seems to vanish.
Gold seems the only one possible.
dissolves
no it is impossible....by heating at a high temperature it seems to be possible
what is it called when something seems to disappear in a solution
Recessive Trait
a recessive allele
absorption
Salt in water, sugar in tea, sugar in water, drink powder/mix in water, sugar in coffee, etc... I hope I answered your question correctly!
Hey! The reason it seems to disappear is because of the refraction and absorption of light and colour. When light enters the colourless liquid, colour is obviously absorbed. The light waves refract ("bounce") off the glass test tube and leave the glass beaker (containing the colourless liquid). Because the liquid and solid are the same colour, it creates the illusion of the test tube disappearing.
In most cases, if matter seems to disappear during a chemical reaction it is because there is an invisible gas produced by the reaction that you did not see or measure.
all flowers are purple
recessive
dominant